FRESH CHILLED CHICKEN AND FOWL

°C +1 ~ +2
°F +33.8 ~ +35.6

FRESH CHILLED BEEF AND PORK

°C +1 ~ +2
°F +33.8 ~ +35.6

FISH PRESERVES

°C -5 ~ +0
°F +23 ~ +32

EGGS

°C +1 ~ +8
°F +33.8 ~ +46.4

CHEESE

°C +2 ~ +7
°F +35.6 ~ +44.6

CAVIAR

°C  -5 ~ +0
°F +23 ~ +32

HONEY

°C +13 ~ +14
°F +55.4 ~ +57.2

DOUGH

°C +0 ~ +5
°F +32 ~ +41

CHOCOLATE

°C +17 ~ +19
°F +62.6 ~ +66.2

CAKES AND PIES WITH NO CREAM

°C +1 ~ +3
°F +33.8 ~ +37.4

CAKES AND PIES WITH CREAM

°C +18 ~ +19
°F +64.4 ~ +66.2

FROZEN SMOKED FISH

°C -8 ~ +0
°F +17.6 ~ +32